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1st Annual sMAC Down to Benefit Bone Marrow Disorder Research

When: Sun Feb 19th
12:00 pm - 4:00 pm

Where: The Beach House, 17 Nathan Ellis Highway, North Falmouth


Professional and amateur chefs compete in the First Annual sMAC Down at the Beach House Restaurant today, an afternoon of taste-testing mac n' cheese, entering raffles, and sumo wrestling!

Tickets are $10 for adults and $5 for children and will be sold at the door. Attendees will get to sample macaroni and cheese from local restaurants including The Beach House, Bleu in Mashpee Commons, British Beer Company in Falmouth, Cranberry’s Restaurant & Pub in Pocasset, Corner Cafe in Pocasset, 444 North Bar & Grille in North Falmouth and Stone L’Oven Pizza in Falmouth.

There will also be amateur chefs competing in their own category including InsideOUT's own Esta’s Kitchen, Sharon Thompson of Falmouth, Maura Magill of Bourne, Linda Devoe of Stoughton, Barbara and Derrick Hall from Abington and Carl Koebler from West Roxbury.

Attendees will vote for their favorite in the professional and amateur categories and the winners will be named “The Big Cheese.” There will also be raffles and a sumo wrestling ring, where attendees can “smack down” opponents.

The event is organized by Kimberly Fernandes-Huff to raise money for the Michael A. Fernandes Foundation, which raises money to donate to organizations that research bone marrow-related illnesses, like leukemia, aplastic anemia and myelodysplastic syndrome.

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