food+drink
Esta's Kitchen: All-American Sloppy Beer Joes

What could be better with your Sloppy Joes than beer and Tater Tots? In fact, why not just put them both in? Now, that's a REAL manwich!
La Civetta: A Taste of the Authentic

Ask any Italophile, and they’ll tell you the main ingredient in Italian food is "amore." Specializing in cuisine from the Emilia Romanga region, Osterria La Civetta seduces diners craving that “special something."
Esta's Kitchen: The Superbowl Dip of Champions

From what I understand, there is a “big” game this weekend. Not that I care, but I've got the perfect dip that combines my three greatest loves: Sonic, cream cheese, and beer.
Sights from the 2012 WMVY Big Chili Fest

IO photographer Don Parkinson braved the Chili loving hordes to bring back a handful of fuzzy memories.
Find Yourself at the Lost Dog Pub

The Orleans and Dennis Lost Dog Pub locations have been the staple watering holes of mid-Cape locals for over 10 years. But the pub got its start about 2,000 miles away.
Esta's Kitchen: Beer Molé, My Big Chili Contest Secret Weapon

Esta has been slaving away in preparation for this weekend's Big Chili Contest. Be sure to vote for her "Blasted Bomb Chili- The best chili you’ll ever drink." Just remember, the secret's in the sauce.
Big Chili Scavenger Hunt: Win 2 Free Tickets!

This weekend, InsideOUT will be at the WMVY Big Chili Contest with a beer-infused concoction straight outta Esta’s Kitchen. We want you to come too! Enter our scavenger hunt for a chance to win a pair of tickets!
WMVY's Big Chili Contest: A Festivus for the Rest of Us

Every January, thousands of cooler-carrying revelers pack the ferries for a Vineyard invasion, hungry for chili, margaritas, and a cure for the winter blues. Find out what makes the Big Chili Contest the social event of the winter!
It's Easy Drinking Green

Can drinking save the world? Perhaps, if you attend Cape Cod Green Drinks events. Network with eco-conscious drinkers while drinking in the eco-consciousness!
Esta's Kitchen: Beer Chicken n' Rice Soup

In today’s column I took an old classic and made it new again. Or rather, I added some beer to it. I’ve decided this is a metaphor for my life. Taking the old and making it new... with beer.
